The first oil mill to adopt the technique of extracting oil from a paste of stoned olives
Oleificio Cericola Emilia was born In 1998 from of the passion of Pietro Leone, a master oil maker with forty years of experience. The hobby-based company has become a reference point for the production of extra virgin olive oil of quality.
It is distinguished for being the first oil mill to adopt the technique of extracting oil from a paste of stoned olives. This technique, subsequently improved, has allowed a patent to be developed directly within the company. The production process of extra virgin olive oil follows a strictly controlled process at all stages: from raw material receipt to final packaging to ensure the consumer quality and taste.