|Grapes||80% Chardonnay and 20% Pinot Blanc|
|Color||Pale yellow with shiny white gold|
|Bouquet||The the dominant notes of sour fruit wrap the whole with brioche and biscuit flavours|
|Taste||The palate is very crisp, with significant intensity. Balanced, round and fresh, Anteprima has a long and soft finale, with hints of spices|
|Fermentation & Ageing||20 months aging on the lees in the underground vaulted cellar at a constant temperature of 12 °.|
Provaglio d'Iseo (BS)Lombardia
Franciacorta is one of the best area for wine cultivation, . Since the Roman Empire wine cultivation has been a constantthanks to its favourable climatic and soil conditions. Though it experience good and bad periods alike, viticulture in these lands never stopped.
Anteprima Franciacorta is perfect for an aperitif in all
circumstances, that can also be served with a first course to
accompany light and delicate dishes. It may also accompany
Bersi Serlini Domaine finds its origin in the MiddleAge; in the related Abbazia di San Pietro in Lamosa, the Cluny Monks built the originary construction of our wine cellar: a dependence with farming and wine producing purpose. Big walls, made with field stones, with amazing barrel, groined and ribbed vaults.
After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by Bersi Serlini Family; it has been expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta.