BIANCO DEL BACINO
Spergola - Colli di Scandiano e Canossa D.O.C.
|Color||Lime-colored, clear and almost transparent|
|Bouquet||sharply vinous , immediately accompanied by copious fruity flavours, especially peach and pear|
|Taste||Good acidity and length, kind and gentle intriguing savory note,|
|Fermentation & Ageing||direct pressing as a result of manual harvesting, pressing with a yield of about 65% and the addition of selected yeasts. Fermentation and outlet steel foam at a controlled temperature.|
The town, situated about 16 km south-west of Modena, is one of the main industrial centers of Emilia-Romagna, the capital of the Union of Municipalities of the Ceramic District, which is part of, with other Fiorano Modenese, Formigine, Maranello, Frassinoro, Montefiorino, Palagano and Prignano sulla Secchia.
This complex has ancient origins and has been booming since the war, extending along the Secchia valley and also behaving a certain natural instability of the area
Excellent as aperitif, especially if accompanied by local cold cuts, it is best suited to the first dish of "Emilia" tradition, in particular tortelloni with ricotta and spinach.
But where are now the people of Sassuolo who brew the nectar of the gods, for there the brightest days above its villas roll, there heaven yields all its grace and balmy air ? That land of love and ardent glory sole, mother of that which charms us every where, two hundred horse, a thousand foot were drawn, from pleasant town and flower empurpled lawn.
(A. Tassoni, The stolen bucket, III, 47. - a.D. 1622)