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olio ceuso

Ceuso

Ceuso extra-virgin olive oil

Extra virgin olive oil

Color Lively green colour with lime yellow hues
Bouquet Intense aromas of green tomato and artichoke. Scents of fresh herbs with a basil top note
Bottle 500 ml
Variety Nocellara del Belice and Biancolilla
HARVESTING PERIOD Late October to early November
HARVESTING TECHNIQUE Manual
PRODUCTION SYSTEM Continuous cold cycle
PRODUCTION 2,000 bottles
ACIDITY 0,20
YIELD PER 100 KG OLIVES 15 L
Visit company
Sicilia
Calatafimi Segesta (TP)
Sicilia

Undefiled hills, clean agriculture, the bosom of the Elymian civilization that gave us the glorious Temple of Segesta (4th century B.C.) with its spectacular ancient theatre, still in use and amazingly well preserved.
 

Food pairing

Salads, vegetables, legumes, fish, cheese

salad
fish
soup
etichetta
Curiosity

 

Ceuso extra virgin olive oil comes from the 3 hectare olive groves in the heart of the company's vineyards in
the Ceuso area, a few kilometres from Salemi, in the province of Trapani. The olive varieties are the
traditional local ones: Nocellara del Belice and Biancolilla. Careful harvesting and low-temperature pressing
ensure the greatest quality and organoleptic results.

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