Olio extravergine di oliva Monocultivar
The extra virgin olive oil Classic, is obtained by cold extraction , by cold pressing of whole olives. It was the company's first product, and thanks to the skilled hands of the olive oil master Pietro Leone , continues to be proposed in tasty selections of different monocultivar in terms of variety and level of maturity, representing, thus, the result of so much passion and attention to detail .
Great for pairing with all the dish
Typical oil of the Apulian countryside