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classico

Cericola

Classico

Olio extravergine di oliva Monocultivar

The extra virgin olive oil Classic, is obtained by cold extraction , by cold pressing of whole olives. It was the company's first product, and thanks to the skilled hands of the olive oil master Pietro Leone , continues to be proposed in tasty selections of  different  monocultivar  in terms of variety and  level of maturity, representing, thus, the result of so much passion and attention to detail .

 

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puglia
Incoronata-Foggia

Foggia

Food pairing

Great for pairing with all the dish

zucchine
insalata
salmone
puglia
Curiosity

 

Typical oil of the Apulian countryside

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