|Grapes||70% Chardonnay, 30% Pinot Bianco|
|Color||golden yellow color|
|Bouquet||Scents of apple, pear, melon, banana and grapefruit and again toasted hazelnut and hints of sweet lime, are together to make a one off wine.|
|Taste||It’s fresh in the mouth, with a soft and balanced aftertaste of ripe fruit.|
|Fermentation & Ageing||The ageing period is of minimum 30 months for the vintage-marked millesimè|
|Bottle||750, 1500, 3000 ml|
Provaglio d'Iseo (BS)Lombardia
Franciacorta is one of the best area for wine cultivation, . Since the Roman Empire wine cultivation has been a constantthanks to its favourable climatic and soil conditions. Though it experience good and bad periods alike, viticulture in these lands never stopped.
Extra Brut develops a rhythm that makes it super nice drink and enjoy the table. Dry and elegant, has a cup to be used either as excellent apertitivo, entrees of fish, vegetables and cheese, shellfish in general, as well as also pasta and risotto with fish and vegetables. It is perfect to enjoy with all but especially with friends
Bersi Serlini Domaine finds its origin in the MiddleAge; in the related Abbazia di San Pietro in Lamosa, the Cluny Monks built the originary construction of our wine cellar: a dependence with farming and wine producing purpose. Big walls, made with field stones, with amazing barrel, groined and ribbed vaults.
After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by Bersi Serlini Family; it has been expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta.