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extra brut

Bersi Serlini

Extra brut

Franciacorta DOCG

Grapes 70% Chardonnay, 30% Pinot Bianco
Color golden yellow color
Bouquet Scents of apple, pear, melon, banana and grapefruit and again toasted hazelnut and hints of sweet lime, are together to make a one off wine.
Taste It’s fresh in the mouth, with a soft and balanced aftertaste of ripe fruit.
Fermentation & Ageing The ageing period is of minimum 30 months for the vintage-marked millesimè
Serve 8-10 °C
Bottle 750, 1500, 3000 ml
Alcohol 12,50% Vol.
Visit company
Lombardia
Provaglio d'Iseo (BS)
Lombardia

Franciacorta is one of the best area  for wine cultivation, . Since the Roman Empire wine cultivation has been a constantthanks to its favourable climatic and soil conditions. Though it experience good and bad periods alike, viticulture in these lands never stopped.

Food pairing

Extra Brut develops a rhythm that makes it super nice drink and enjoy the table. Dry and elegant, has a cup to be used either as excellent apertitivo, entrees of fish, vegetables and cheese, shellfish in general, as well as also pasta and risotto with fish and vegetables. It is perfect to enjoy with all but especially with friends

insalata
risotto
affresco cantina
Curiosity

Bersi Serlini Domaine finds its origin in the MiddleAge; in the related Abbazia di San Pietro in Lamosa, the Cluny Monks built the originary construction of our wine cellar: a dependence with farming and wine producing purpose. Big walls, made with field stones, with amazing barrel, groined and ribbed vaults.

After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by Bersi Serlini Family; it has been expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta.
 

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