|Color||intense ruby red|
|Bouquet||wide, fine and singular. Reminder of wild cherries|
|Taste||delicately vinous, herbal with a vanilla note|
|Fermentation & Ageing||Fermentation vat: stainless steel Fermentation temperature: 28/30°c Fermentation duration: 10/15 days Vat refining: 12/14 months Bottle refining: 3 months|
Alcamo is a city of narrow streets, testament to the Arabic influence in Sicily.
It has numerous churches and convents of great beauty. The long white sandy beach stretches for 6km along the gulf of Castellammare.
Olive trees and vineyards, the historic farmhouses and mansions, along with the natural reserve of Mount Bonifato gives you a breathtaking view overlooking the sea. The traditional homemade pasta (busiate) with sardines and toasted bread crumbs is delicious.
Roasts, game meats and aged
Sicily is located in the middle of Mediterranean Sea and enjoys of a great temperate microclimate thanks to its hot summers and mild winters. It’s a land where warm winds coming from the South of continental Africa get into the hinterland and encourage the growth of a flourishing Mediterranean maquis.