Bersi Serlini
Nuvola Demi Sec
Franciacorta DOCG
| Grapes | 60% Chardonnay 40% Pinot Bianco |
| Color | Intense straw yellow |
| Bouquet | Scents of citrus , ripe golden apple , wisteria and wild flowers, accompanied by fragrances of yeast |
| Taste | A pale and persistent mousse. Its perlage is extremely lively. Sublime Sweetness |
| Fermentation & Ageing | Over two years of aging in bottle |
| Serve | 8-10 °C |
| Bottle | 750,1500 ml |
| Alcohol | 12,50% Vol. |
Provaglio d'Iseo (BS)
LombardiaFranciacorta is one of the best area for wine cultivation, . Since the Roman Empire wine cultivation has been a constantthanks to its favourable climatic and soil conditions. Though it experience good and bad periods alike, viticulture in these lands never s
Food pairing
We recommend it with pastry , pies, cookies , great when combined with marron-glacée . For gourmets it is ideally combined with crustaceans , molluscs and oysters . Sublime with cheese, very mature , intense aroma and taste.
We recommend you a special cocktail by a special friend, called Jander who mixes Nuvola with peaches: cut into slices all the ripe peachese, serve in a glass and pour ballon above the ' ' NUVOLA ' ' Demi Sec ....it’s fabulous ! It's perfect to enjoy with all but better with friends.
Curiosity
Bersi Serlini Domaine finds its origin in the MiddleAge; in the related Abbazia di San Pietro in Lamosa, the Cluny Monks built the originary construction of our wine cellar: a dependence with farming and wine producing purpose. Big walls, made with field stones, with amazing barrel, groined and ribbed vaults.
After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by Bersi Serlini Family; it has been expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta.