Rosa del bacino
Spumante di Lambrusco Grasparossa di Castelvetro D.O.P.
|Grapes||Lambrusco Grasparossa di Castelvetro 90% and Lambrusco Salamino di Santa Croce 10%|
|Color||transparent salmon pink, feminine and bright|
|Bouquet||The sparkle is rich, persistent and very fine. At the sense of smell it confirms the charm, with notes of grapes, strawberry and raspberry candies, accompanied by light yeasts|
|Taste||The draught is soft and enveloping, fresh and harmonious, right tastiness and length|
|Fermentation & Ageing||Direct Destemmer-crushing further to manual harvesting, soft pressing and juicing the grapes with a yield of about 55% and addition of selected yeasts . Fermentation and refermentation in stainless at a controlled temperature. Process: metodo Martinotti -|
|Serve||6-8 ° C|
|Bottle||750 ml 1500 ml|
Sassuolo (Modena)Emilia Romagna
The town, situated about 16 km south-west of Modena, is one of the main industrial centers of Emilia-Romagna, the capital of the Union of Municipalities of the Ceramic District, which is part of, with other Fiorano Modenese, Formigine, Maranello, Frassinoro, Montefiorino, Palagano and Prignano sulla Secchia.
This complex has ancient origins and has been booming since the war, extending along the Secchia valley and also behaving a certain natural instability of the area
Inevitable to imagine it as an aperitif calyx, but the combination possibilities range widely, starting from the platters of cheese and charcuterie tradition, from seafood and touching sushi and not too spicy ethnic cuisines
But where are now the people of Sassuolo who brew the nectar of the gods, for there the brightest days above its villas roll, there heaven yields all its grace and balmy air ? That land of love and ardent glory sole, mother of that which charms us every where, two hundred horse, a thousand foot were drawn, from pleasant town and flower empurpled lawn.
(A. Tassoni, The stolen bucket, III, 47. - a.D. 1622)