|Color||Straw yellow with golden hues|
|Bouquet||fresh and nervous aroma with golden apple bouquet, peach and vegetal note|
|Taste||smooth flavor with pleasant freshness, breadth of ripe fruit flavors and great persistence in the mouth|
|Fermentation & Ageing||48 months on the lees|
|Bottle||750, 1500 ml|
Provaglio d'Iseo (BS)Lombardia
Franciacorta is one of the best area for wine cultivation, . Since the Roman Empire wine cultivation has been a constantthanks to its favourable climatic and soil conditions. Though it experience good and bad periods alike, viticulture in these lands never stopped.
It fits perfectly aperitif but it is ideal for the whole meal, risotto and fish. It is perfect to enjoy with all but especially with friends.
Bersi Serlini Domaine finds its origin in the MiddleAge; in the related Abbazia di San Pietro in Lamosa, the Cluny Monks built the originary construction of our wine cellar: a dependence with farming and wine producing purpose. Big walls, made with field stones, with amazing barrel, groined and ribbed vaults.
After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by Bersi Serlini Family; it has been expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta.