Red-IGP Terre Siciliane
|Grapes||Nero d'Avola 100%|
|Color||Ruby red with purple highlights|
|Bouquet||Fruit nose of blackberries, blueberries and cherries with hints of liquorice and damp earth|
|Taste||Balanced with good tannins, long finish|
|Fermentation & Ageing||Maceration for eight days in stainless steel tanks at a controlled temperature of 79°F,8 months in glass-lined cement vats, 3 months of bottle refinement|
|Potential Ageing||3-4 years|
Calatafimi Segesta (TP)Sicilia
Undefiled hills, clean agriculture, the bosom of the Elymian civilization that gave us the glorious Temple of Segesta (4th century B.C.) with its spectacular ancient theatre, still in use and amazingly well preserved.
Here is the birthplace of the wines of Azienda Agricola Ceuso, a family concern where craftsmanship of the most refined and educated kind availing itself of state-of-the-art micro technology carries on the ancient art of wine growing and wine making.
Pairs well with all kind of dishes in particular with pasta and grilled red meats. Young is ideal also with fish dishes.
The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine
made from Nero d'Avola, possibly the best known red grape Sicilian varietal. Scurati Red is made from the
estate's youngest vines. Good acidity, full body and gentle, lively tannins make Scurati Red a wine for all
occasions. Its versatility and amazing value for money make this the ideal daily wine.