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scurati rosso

Ceuso

Scurati rosso

Red-IGP Terre Siciliane

Grapes Nero d'Avola 100%
Year 2014
Color Ruby red with purple highlights
Bouquet Fruit nose of blackberries, blueberries and cherries with hints of liquorice and damp earth
Taste Balanced with good tannins, long finish
Fermentation & Ageing Maceration for eight days in stainless steel tanks at a controlled temperature of 79°F,8 months in glass-lined cement vats, 3 months of bottle refinement
Bottle 750 ml
Alcohol 14.3% Vol.
Potential Ageing 3-4 years
Visit company
sicilia
Calatafimi Segesta (TP)
Sicilia

 

Undefiled hills, clean agriculture, the bosom of the Elymian civilization that gave us the glorious Temple of Segesta (4th century B.C.) with its spectacular ancient theatre, still in use and amazingly well preserved.

Here is the birthplace of the wines of Azienda Agricola Ceuso, a family concern where craftsmanship of the most refined and educated kind availing itself of state-of-the-art micro technology carries on the ancient art of wine growing and wine making.

Food pairing

Pairs well with all kind of dishes in particular with pasta and grilled red meats. Young is ideal also with fish dishes.

Curiosity

 

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine
made from Nero d'Avola, possibly the best known red grape Sicilian varietal. Scurati Red is made from the
estate's youngest vines. Good acidity, full body and gentle, lively tannins make Scurati Red a wine for all
occasions. Its versatility and amazing value for money make this the ideal daily wine.

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