Typical and with a cosmopolitan past, Sicily is a land full of inspirations. Beautiful landscapes are bearers of centuries of history, tradition and modernity: a journey through time to discover the past and good food.
Western Sicily valleys are rich in traditions since ancient times. Events in the family, celebrations and parties during the year were accompanied by customs from deep and symbolic contents. Nowadays many of these uses have been lost or have lost their deeper and original meaning. The preservation of the uses, customs, cultural heritage and even more of the Sicilian language are a bulwark of this people.
Every element here is the expression of a unique terroir, a particular balance of related factors “man, nature, climate”: an extraordinary variety declined in each period of the year.
The adaptability of Sicilian land, in fact, has always allowed large productions, both from a quantitative point of view and from a qualitative point of view. Deliberately contained production, from manual harvest to the use of modern technologies, they are at the origin of the products that have made the history of Sicilian wine and food.
Marrano area is a plot of average high hills surrounded by evocative paintings such as the silver of olive trees, the green of vineyards geometry, the gold of the wheat fields, the historic Castle of Calatubo. From this rich land and nestled by the sea nearby, not only local wines such as Grillo variety were born, but are also cow’s milk cheeses are produced, and again the intense taste of olive oil is unmistakable. Here there really is everything, the mountains, the sea, the hills: at Casale Dolce Vista you can enjoy delicious typical products that come here alone. So the great and typical regional specialties recipes are reinterpreted, wholesome dishes that return all the flavor of an area that offers so much to its guests, while respecting the beauty of nature all around.
Here, life has always been marked by the sea and the countryside, farmers and fishermen are the true “soul” of this land. The Casale’s cousine translates in its dishes all the good things there are in this beautiful valley.
Tourists and food lovers can taste the typical dishes of the ancient tradition. The territory of Casale is a land full of unique flavors, the result of historic agricultural and maritime culture.
The Sicilian cuisine cannot disregard the marine products but Sicily was for centuries the granary of the Roman Empire, it is also the land of vineyards and olive trees, here is where tasty native honeys are born, and even cheese and meat from local livestock: a production that start from the choice of the animals, strictly Italian, followed throughout their growth and fed in a controlled manner.
In the world of pleasure and culinary traditions are not forgotten and now the pride to revive the old recipes are back alongside the most modern solutions in line with the tastes of the discerning palates require today.