Why get married in San Vito Lo Capo?

Because it is an enchanting town surrounded by the crystal clear waters of the sea and white sandy beaches.

The lighthouse illuminates the boats docked in the lovely small port and the typical cuisine is a mixture of traditional food from Trapani and North African countries.

Cous cous is the typical dish: an exquisite dish made from wheat grains and garnished with fish, meat, vegetables, spices and wild herbs.

You must taste the “caldofreddo” (hot and cold) a typical dessert made with ice-cream, sponge cake with a sweet liquor, cream and covered with hot chocolate served in the typical Sicilian earthenware bowl.