Rosso del bacino
Lambrusco Grasparossa di Castelvetro D.O.P.
|Uvaggio||Lambrusco of Castelvetro Grasparossa 100%|
|Colore||purple calyx, quite transparent, with a light foam purple|
|Bouquet||They are notes of clean wine, fresh fruit, blackberries, strawberries and raspberries|
|Sapore||A sweet smell, round in the mouth, where we can find also a slight green note in the aftertaste, typical of the vine|
|Vinificazione & Affinamento||Direct Destemmer-crushing further to manual harvesting, pressing and juicing the grapes with a yield of about 70% and addition of selected yeasts. Fermentation and refermenation in stainless . Process: metodo Martinotti - Charmant (tank-fermentation)|
|Servire a||14-16 ° C|
|Bottiglia||750 ml, 1500 ml|
|Grado alcolico||11% Vol|
Sassuolo (Modena)Emilia Romagna
The town, situated about 16 km south-west of Modena, is one of the main industrial centers of Emilia-Romagna, the capital of the Union of Municipalities of the Ceramic District, which is part of, with other Fiorano Modenese, Formigine, Maranello, Frassinoro, Montefiorino, Palagano and Prignano sulla Secchia.
This complex has ancient origins and has been booming since the war, extending along the Secchia valley and also behaving a certain natural instability of the area
balanced and full, thanks to the necessary fresh shoulder is ideal for the coulping of tradition, charcuterie, cotechino and stuffed pig’s trotter in primis.
But where are now the people of Sassuolo who brew the nectar of the gods, for there the brightest days above its villas roll, there heaven yields all its grace and balmy air ? That land of love and ardent glory sole, mother of that which charms us every where, two hundred horse, a thousand foot were drawn, from pleasant town and flower empurpled lawn.
(A. Tassoni, The stolen bucket, III, 47. - a.D. 1622)